On the subject of food, the other half recently interviewed Raymond Blanc.
Visiting Le Manoir, and getting a tour around his garden, must have been something else.
The grounds and restaurant look fantastic. I'd better save some major pennies to go there.
But well worth a treat.
The video that was produced by my partner and his team really shows Raymond Blanc's passion and enthusiasm for his craft and teachinng others.
A real inspiration.
A very tenuous link, but here's a sausage, well a dachshund wearing a lacy collar : )